S’more Pie, please!

I’d like to start off by apologizing for that cheesy title. This pie is just so good and reminiscent of what I imagine a family picnic in “The good ole days” would include. If the good ole’ days were vegan, at least.

Chocolate stout cupcakes with whiskey caramel glaze.

First off, I’d like to apologize for that unplanned-extended hiatus. The stress level in my life became unmanageable and not only was I unable to attend to this overgrown-yet-sparse blog, but I couldn’t even get myself to eat right (No one probably wants to come to a recipe blog just to see a post for “Pasta and a box of Joe-joes”). I made these originally for a post (planned for the 15th) about March 17th sans corned beef, but really you can make ‘em any time you feel particularly hedonistic. After all, what’s more sinful then a moist, dense chocolate cupcake topped with a frosting made of Jack Daniels, soft caramel and tofutti cream cheese? I think that description encompassed four of the deadly sins already!

Cinnamon-Roll topped pumpkin muffins.

The title is a lie, it’s more three mini cinnamon rolls, upon a moist, chewy pedestal.But I think the title sounds a little healthier.