Chickpea paprikash

Hearty. Delicious. I always wish I make more.

Big Thank You to Alex who took this photo. Note my arm, my roomate’s shakeweight and her trippy bow-tied potato head. (Our fridge says “Gurl your butt is asstronomical, just so you know)

Baked tofu with collard greens in a sweet-chili-lime sauce.

I don’t eat tofu or tempeh too often, but when I do my favorite place is Bela’s in Northampton. Go. If you’re ever in the pioneer valley. Tiny and adorable and with food that even omni’s love. Bela’s strength lay in their specials. If I ever see something with a dark leafy green on the chalkboard when I go, I already know what I’m getting.

Alas, I am very far away right now. Here’s my attempt at recreating a grain-green-soy-sauce meal like the ones I love so much at Bela’s.