S’more Pie, please!
24.March.2011 § Leave a Comment
I’d like to start off by apologizing for that cheesy title. This pie is just so good and reminiscent of what I imagine a family picnic in “The good ole days” would include. If the good ole’ days were vegan, at least.
(My apologies for the blurry pictures. I was shaking with anticipation of a blood sugar spike and deliciousness. (Please don’t eat the whole thing. Please share it with friends over the course of many days. Stay safe.)
Here’s what we’re looking at:
Graham Cracker crust:
8 graham crackers (usually one of the mini-packages in the box)
½ cup of sugar
pulsepulspulse into a fine crumb
add 3 tbsp of your favorite nondairy, non-hydrogenated margarine one at a time
Bake the crust 350 for 15 minutes Let cool.
melt ½ cup chocolate chips in 1 tbsp chocolate milk of some sort
Put in a food processor/blender with
nasoya dark chocolate silken tofu
1 tsp cornstarch
top with some sort of vegan fluff. (I piped “Rice mellow” in some sad attempt at a lattice.) and graham cracker crumbles.
If you are able, I’d definitely suggest trying some blow torch option on the ricemellow. But I am not so fancy and even if I were, I’m sure my RA would look down upon open flames.
Put in the freezer for an hour, or the fridge overnight.
And even I have to admit, I don’t usually care for chocolate pies. But I loved this one.