S’more Pie, please!
24.March.2011 § Leave a Comment
I’d like to start off by apologizing for that cheesy title. This pie is just so good and reminiscent of what I imagine a family picnic in “The good ole days” would include. If the good ole’ days were vegan, at least.
(My apologies for the blurry pictures. I was shaking with anticipation of a blood sugar spike and deliciousness. (Please don’t eat the whole thing. Please share it with friends over the course of many days. Stay safe.)
Here’s what we’re looking at:
Graham Cracker crust:
8 graham crackers (usually one of the mini-packages in the box)
½ cup of sugar
pulsepulspulse into a fine crumb
add 3 tbsp of your favorite nondairy, non-hydrogenated margarine one at a time
Bake the crust 350 for 15 minutes Let cool.
Filling
melt ½ cup chocolate chips in 1 tbsp chocolate milk of some sort
Put in a food processor/blender with
nasoya dark chocolate silken tofu
1 tsp cornstarch
blend/process
top with some sort of vegan fluff. (I piped “Rice mellow” in some sad attempt at a lattice.) and graham cracker crumbles.
If you are able, I’d definitely suggest trying some blow torch option on the ricemellow. But I am not so fancy and even if I were, I’m sure my RA would look down upon open flames.
Put in the freezer for an hour, or the fridge overnight.
DELICIOUS.
Here’s my friend Alex who’s bugging out because his two favorite things are:
-Pie
-Smores
And even I have to admit, I don’t usually care for chocolate pies. But I loved this one.
