Brown and Wild Rice Fried stuffing.
4.March.2011 § 1 Comment
What can I say, an elegant and easy side dish that pairs fantastically with just about every sauce I’ve tried. Or, if you just like rice like I do you can eat ‘em straight up with your hands. But I’m sure that’s a little weird.
Also I wasn’t sure what to call this. I think I settled on an okay title though.
2 cups vegetable broth
Bring it to a boil
1 cup brown rice
1/3rd cup wild rice.
Once most of the stock is absorbed, add two more cups of broth.
Once the rices are fully cooked, pop into your food processor:
1 tbsp chopped garlic
and 1/3rd cup of grated carrots
1 tbsp Dijon mustard
add the rice and pulse until it’s all incorporated
Add 1 cup bread crumbs (I used whole wheat panko) and process for another 10 seconds.
Then you shape them into mini patties, and pan fry in a little oil on both sides, Tah-dah!